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Keto Friendly Brownies with Peanut Butter IcingKeto Friendly Brownies with Peanut Butter Icing
Keto Friendly Brownies with Peanut Butter Icing
Keto Friendly Brownies with Peanut Butter Icing
Say yes to this low-carb sweet treat! Creamy peanut butter icing is the best low-carb topping for our Duncan Hines® Keto Friendly Brownies!
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Recipe - Dearborn Market
KetoFriendlyBrownieswithPeanutButterIcing.jpg
Keto Friendly Brownies with Peanut Butter Icing
Prep Time20 Minutes
Servings12
Cook Time40 Minutes
Calories268
Ingredients
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
1 pkg (10 oz each) Duncan Hines® Keto Friendly Chewy Fudge Brownie Mix
1/3 cup water
2 eggs
6 tbs unsalted butter
4 oz cream cheese, softened
1/4 cup no added sugar creamy peanut butter
3 tbs confectioners erythritol sweetener
Directions

1. Preheat oven to 350°F. Spray 8x8-inch pan with avocado oil spray.

 

2. Stir together brownie mix, water, eggs and melted butter in a large bowl until well blended, about 50 strokes. Spread into pan and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.

 

3. Beat cream cheese, peanut butter and confectioners' erythritol in a medium bowl with an electric mixer on low speed until blended, about a minute. Beat on medium speed until smooth and creamy, about 2 minutes.

 

4. Spread peanut butter icing over brownies. Cut keto friendly brownies into 12 squares and enjoy!

 

Nutritional Information
  • 20 g Total Fat
  • 58 mg Cholesterol
  • 105 mg Sodium
  • 21 g Carbohydrate
  • 5 g Protein
20 minutes
Prep Time
40 minutes
Cook Time
12
Servings
268
Calories

Shop Ingredients

Makes 12 servings
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz
1 pkg (10 oz each) Duncan Hines® Keto Friendly Chewy Fudge Brownie Mix
Not Available
1/3 cup water
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.99$0.01/fl oz
2 eggs
Eggland's Best Classic Large White Eggs, 18 count
Eggland's Best Classic Large White Eggs, 18 count
$5.49$3.66 each
6 tbs unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
4 oz cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
1/4 cup no added sugar creamy peanut butter
Skippy Creamy Peanut Butter, 40 oz
Skippy Creamy Peanut Butter, 40 oz
$7.99$0.20/oz
3 tbs confectioners erythritol sweetener
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.29$2.32/lb

Nutritional Information

  • 20 g Total Fat
  • 58 mg Cholesterol
  • 105 mg Sodium
  • 21 g Carbohydrate
  • 5 g Protein

Directions

1. Preheat oven to 350°F. Spray 8x8-inch pan with avocado oil spray.

 

2. Stir together brownie mix, water, eggs and melted butter in a large bowl until well blended, about 50 strokes. Spread into pan and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool completely on wire rack.

 

3. Beat cream cheese, peanut butter and confectioners' erythritol in a medium bowl with an electric mixer on low speed until blended, about a minute. Beat on medium speed until smooth and creamy, about 2 minutes.

 

4. Spread peanut butter icing over brownies. Cut keto friendly brownies into 12 squares and enjoy!